Hoodline reported that Killer Whale Creamery, a La Jolla ice cream shop known for ocean-inspired flavors and vegan scoops, has signed on at The Cliff redevelopment in Green Valley Ranch. Citing the Las Vegas Review-Journal and the project's website, the outlet said The Cliff announced its first wave of tenants in December, including Killer Whale Creamery, The Taco Stand and Arhaus, for the 100,000-square-foot project at 2500 to 2550 Paseo Verde Parkway. It described the development as a reimagining of 10 acres of underused office space, reported at roughly $50 million to $55 million.
The piece said the creamery opened in La Jolla in 2024 and is run by partners Mike Harrison and Dillon Berkabile, who also operate Blue Whale across the street, with a menu built on 19 percent butterfat dairy, vegan options, milkshakes and house-made cones. Drawing on other coverage, Hoodline described The Cliff as a neighborhood hub with shaded plazas, an outdoor bar and public art, and as Henderson's first sizable new retail destination in more than two decades. It said building shells were expected in the second quarter of 2026, with initial openings later that year.